We look forward to hosting your party in our semi-private dining room, or outdoor patio, weather permitting.

Allow 2 hours to enjoy Picayune wines perfectly paired with a delicious seasonal menu. 4-courses served family style with a dedicated wine educator & service team.

This experience is for a minimum of 4 guests. Smaller groups may be seated at a communal table. Cost is $125 + 20% service fee per person. We will send you an invoice upon booking confirmation for the cost of your experience. Cancellations less than 7 days prior to the experience will be subject to a 50% refund fee.

Our menu adjusts seasonally, please inquire with dietary restrictions.

Sample menu & pairing:

Welcome Toast of Picayune's Grand Cru Champagne

Shrimp Ceviche - Sauvignon Blanc

Seasonal mixed greens and warm goat cheese salad with a shallot dijon dressing - Sauvignon Blanc

Seared Flank Steak with Roasted Fingerling Potatoes & Seasonal Vegetables- Sonoma Coast Pinot Noir & Padlock Red Blend

Butterscotch Pots du Creme - Rive Gauche Red Blend