Sunday, September 7th at 6 to 8 PM

$125 per person. 

Join us for a Picayune-exclusive dinner on our back patio during Harvest Table! Chef Spencer Conaty of Five Senses Napa is creating a special menu centered around Picayune's wines - details to follow! 

Enjoy the beautiful atmosphere of Calistoga at harvest under the shade, with conversation that flows like wine. Sit with your party, as noted in your order, or make new friends! With the Picayune Dream Team to ensure your evening shines bright, you're sure to have a fabulous time.

Bottle service is available to pair with your meal, please select a wine with your order or call us for recommendations at 707-341-3410. 

Chef Spencer Conaty

Chef Spencer honed his craft at Michelin-starred restaurants Atelier Crenn and Saison, as well as Iron Chef Morimoto's restaurant, Morimoto. Heading back to Napa Valley, Chef Spencer developed his wine and food expertise as Chef for Silver Oak, Brian Arden, and Sequoia Grove wineries. Five Senses Napa was born form the idea that the most memorable meals aren’t just about what’s on the plate. They’re about the textures you feel, the aromas that linger, the colors and forms that captivate, and the subtle sounds of a thoughtfully curated evening. It’s about creating a space where every sense is fully engaged—transforming a meal into an experience you carry with you.

Chef Spencer’s diverse experience with Michelin-starred cuisine, curated wine and food pairings, and event catering has shaped his unique approach to culinary innovation. His aim is to continue elevating the wine and food experiences at Five Senses, using his expertise to create pairings that are not only delicious but also enhance the unique terroir of the Napa Valley.