Sunday, September 7th at 6 to 8 PM

$125 per person. 

Join us for a Picayune-exclusive dinner on our back patio at harvest time! Chef Spencer Conaty of Five Senses Napa is creating a three course menu centered around Picayune's wines - details to follow! 

Enjoy the beautiful atmosphere of Calistoga at harvest under the shade, with conversation that flows like wine. Sit with your party, as noted in your order, or make new friends! With the Picayune Dream Team to ensure your evening shines bright, you're sure to have a fabulous time.

Picayune Harvest Menu

First 

Ora King Salmon Crudo, Grilled Purple Daikon, Charred Avocado,

Yogurt Ponzu & Shiso oil

Second

Fall Harvest Pasta, House Made Cavatelli, Smoked Maitaki Mushroom, Squash, Red Pepper, Pancetta with a Sourdough Gremolata

Third

Flannery Farms NY Steak, Black Garlic Celery Root Puree, Grilled Root Vegetables, Sesame Granola & Umami Beef Demi Glace

Dessert

Wild Honey Ice Cream, Honey Tuile & Pop Rocks

Wine Pairing $30

Bottle and Glass Service Available for Dinner

We are able to accommodate most dietary restrictions, so please email us for the substitutions available.

Chef Spencer Conaty

Chef Spencer honed his craft at Michelin-starred restaurants Atelier Crenn and Saison, as well as Iron Chef Morimoto's restaurant, Morimoto. Heading back to Napa Valley, Chef Spencer developed his wine and food expertise as Chef for Silver Oak, Brian Arden, and Sequoia Grove wineries. Five Senses Napa was born from the idea that the most memorable meals aren’t just about what’s on the plate. They’re about the textures you feel, the aromas that linger, the colors and forms that captivate, and the subtle sounds of a thoughtfully curated evening. It’s about creating a space where every sense is fully engaged—transforming a meal into an experience you carry with you.

Chef Spencer’s diverse experience with Michelin-starred cuisine, curated wine and food pairings, and event catering has shaped his unique approach to culinary innovation. His aim is to continue elevating the wine and food experiences at Five Senses, using his expertise to create pairings that are not only delicious but also enhance the unique terroir of the Napa Valley.

Call us at 707-341-3410 to check if Chef Spencer can accommodate allergy and dietary preferences for this event.

Refunds must be requested a minimum of 2 weeks before the event