Events
March Bistro Pop Up
Friday, March 7th, 6 - 8 PM
Chef Ross Melling prepares a Coq au vin with Chef Robuchon's "Pomme Purée," Bacon Lardons and Button mushrooms. Seasonal mixed green salad, goats cheese and red wine vinaigrette. Vanilla Crème Brûlée to finish! Santé!
$85 per person
Testimonials
Since we moved to the wine country in 2019, my husband went wine tasting in many places, we selected about 5 wineries to become members. But Picayune is my gem. Starting with the service, Jene Marie and Carly are the most friendly host we've enconter, cozy place, great wine, live music on Fridays. It can't be better than that!
Ivanete Sepulvida
Very personable and friendly. The owner is the winemaker, so she can explain everything and loves talking about her wine. One of the best female winemakers in the nation!
Tammie L.
My husband and I tasted wine here. Beautiful tasting room with lots of Native American arts and crafts. The host was friendly. Picayune honors the Priority Wine pass, fyi, check it out if you're not familiar. We bought the 2015 Padlock, a merlot, at a reasonable price!
Linda H
Our afternoon at Picayune was wonderfully informative and relaxing, tasting four of Picayune's outstanding wines. Claire's experience and expertise were evident in her choices and the wines are an outstanding value. We were very happy to learn all that we did and to support a woman owned business. On the main street in Calistoga...stop in if you are in town!