November 6, 2026 at 5:30pm

$90 per person

Chef Ross Melling is preparing a sumptuous boeuf bourguignon, salad, and mousse au chocolat at Picayune’s Bistro Pop-up! 

A traditional French dish, Boeuf Bourguignon is the ultimate French comfort food. Originating in Burgundy, this classic stew features tender beef slowly braised in red wine with aromatic vegetables, herbs, and mushrooms until beautifully rich and deeply flavorful.

Once a humble country dish, Boeuf Bourguignon has become one of the great classics of French cuisine—and Chef Ross will be bringing his delicious rendition to Picayune for a cozy evening of French food, wine, and joie de vivre!

This event is served family-style; and your party may be seated with other guests. To ensure your entire group is seated together, please purchase all tickets on one order. We cannot guarantee seating groups together on separate reservations.

Please note that we are not able to accommodate any food restrictions for this event.