April 10th, 2026 at 5:30pm

$85 per person

Chef Ross Melling is preparing a sumptuous cassoulet, crisp endive salad, and mousse au chocolat at Picayune’s Bistro Pop-up! 

One of Claire’s favorite traditional French dishes. Chef Ross’s cassoulet features slow-cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausages. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his exemplary dish in style at Picayune!

This event is served family-style; and your party may be seated with other guests. To ensure your entire group is seated together, please purchase all tickets on one order. We cannot guarantee seating groups together on separate reservations.

Please note that we are not able to accommodate any food restrictions for this event.