“Bunka” Style Slicer

• untreated stainless steel N690Co steel blade
• Arizona ironwood burl handle
• Fixing with screws and carbon inserts
• High-end box

Care Info:

• Ideally store knives on a magnetic bar in your kitchen
• Use on suitable cutting board
• Hand-wash ONLY with hot soapy water and soft sponge
• Immediately dry entirety of knife with cotton cloth
• Sharpen regularly