• Damascus Suminagashi VG10 steel blade ensures an exceptional cutting edge
• Arizona ironwood burl handles
• Screw fixing + mosaic inserts
• Soft leather case

Paring Knife:
Total length: 20.5cm
10cm cutting edge
9.5cm
handle Blade thickness: 2mm
Blade hardness: 59 HRC
Weight: 60g

Chef’s Knife:
29cm total
11.5cm handle
17cm cutting edge
edge Blade thickness: 2.5mm
Blade hardness: 60 HRC
Weight: 190g

At Kleos, each knife is a work of art, meticulously handcrafted by a passionate artisan knifemaker. We believe in the harmonious fusion of elegant design and exceptional functionality. Our knives are not simply kitchen tools, but centerpieces that elevate the culinary experience to a new level. 

We carefully select the materials for each knife, favoring the use of premium stainless steel and noble woods or synthetic materials for the handles. Each element is chosen for its durability, robustness and intrinsic beauty. The marriage of aesthetics and performance results in knives that are not only practical, but also embody elegance in your kitchen.

Care Info:

• Ideally store knives on a magnetic bar in your kitchen
• Use on suitable cutting board
• Hand-wash ONLY with hot soapy water and soft sponge
• Immediately dry entirety of knife with cotton cloth
• Sharpen regularly