info@picayunecellars.com
707-341-3410
1440 Lincoln Ave, Calistoga, CA
Monday - Friday: 11 AM - 6 PM
Saturday & Sunday: 10 AM - 7 PM
We look forward to hosting your party in our dining room, or outdoor patio, weather permitting.
Allow 2 hours to enjoy Picayune wines perfectly paired with a delicious seasonal menu. Your meal is accompanied by a dedicated wine educator & service team.
This experience is for a minimum of 2 guests.
$175 or $150 + 20% service fee per person. We will send you an invoice upon booking confirmation to finalize your reservation. Cancellations less than 7 days prior to the experience will be subject to a 50% refund fee.
Our menu adjusts seasonally, please inquire with dietary restrictions.
If you don't see your preferred time slot, please call us at 707-341-3410 to see if we can accommodate!
Sample Dinner Menu
2024 ALBARIÑO, RUSSIAN RIVER VALLEY
Ora King Salmon Crudo, Grilled Purple Daikon, Charred Avocado, Yogurt Ponzu & Shiso oil
2023 PINOT NOIR, SONOMA COAST & 2022 GATEKEEPER, GSM BLEND, CALISTOGA
Fall Harvest Pasta, House Made Cavatelli, Smoked Maitaki Mushroom, Squash, Red Pepper, Pancetta with a Sourdough Gremolata
2022 MERLOT, SINSKEY VINEYARD & 2021 RIVE GAUCHE, CABERNET BLEND, NAPA VALLEY
Flannery Farms NY Steak, Black Garlic Celery Root Puree, Grilled Root Vegetables, Sesame Granola & Umami Beef Demi Glace
GRAND CRU CHAMPAGNE, BLANC DE NOIRS
Wild Honey Ice Cream, Honey Tuile & Pop Rocks
We look forward to hosting your party in our dining room, or outdoor patio, weather permitting.
Allow 2 hours to enjoy Picayune wines perfectly paired with a delicious seasonal menu. Your meal is accompanied by a dedicated wine educator & service team.
This experience is for a minimum of 2 guests.
$175 or $150 + 20% service fee per person. We will send you an invoice upon booking confirmation to finalize your reservation. Cancellations less than 7 days prior to the experience will be subject to a 50% refund fee.
Our menu adjusts seasonally, please inquire with dietary restrictions.
If you don't see your preferred time slot, please call us at 707-341-3410 to see if we can accommodate!
Sample Dinner Menu
2024 ALBARIÑO, RUSSIAN RIVER VALLEY
Ora King Salmon Crudo, Grilled Purple Daikon, Charred Avocado, Yogurt Ponzu & Shiso oil
2023 PINOT NOIR, SONOMA COAST & 2022 GATEKEEPER, GSM BLEND, CALISTOGA
Fall Harvest Pasta, House Made Cavatelli, Smoked Maitaki Mushroom, Squash, Red Pepper, Pancetta with a Sourdough Gremolata
2022 MERLOT, SINSKEY VINEYARD & 2021 RIVE GAUCHE, CABERNET BLEND, NAPA VALLEY
Flannery Farms NY Steak, Black Garlic Celery Root Puree, Grilled Root Vegetables, Sesame Granola & Umami Beef Demi Glace
GRAND CRU CHAMPAGNE, BLANC DE NOIRS
Wild Honey Ice Cream, Honey Tuile & Pop Rocks
