Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.  Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you’ll learn how to make French classics such as:

• Baguettes
• Beignets
• Brioche
• Choux
• Craquelin
• Crepes
• Croissants
• Eclairs
• Macarons

Author

Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.