info@picayunecellars.com
707-341-3410
1440 Lincoln Ave, Calistoga, CA
Monday - Friday: 11 AM - 6 PM
Saturday & Sunday: 10 AM - 6 PM
Fridays at Picayune Cellars!
Chef Spencer will be giving us a sneak peak for what is to come when he opens up his sushi restaurant Five Senses later this year in 2026!
Join us every Friday from 5:30 to 8 and enjoy Five Sense's sushi pop-up here at Picayune Cellars!
Reservations will be limited to parties of 4 or less. We do not allow any outside food or wine to be brought in for this event. Picayune wines and non-alcoholic beverages will be available for purchase.
Card transactions only, cash gratuity is accepted.
For the table
Steamed edamame - Four day sauce, scallion, sesame $6
Local lettuce salad - avocado, pickled red onion,
radish, sourdough crumble, miso green goddess $14
Pepperfin - Sliced local albacore tuna, Compressed chili,
Citronette, sesame shiso oil $22
Umami ribs - sweet, sour, salty tamarind glaze, cilantro, house pickles$12
Sushi
CHEFS NIGIRI COMBO - Tuna, Salmon, Hamachi, Hirame, Kin Medai, Fresh Wasabi $25
Spicy Tuna OR California Roll $11
Calistoga Roll - Panko Shrimp, Avocado, Eel Sauce, Cali Sauce $11
Junior's Roll- Spicy Tuna, Panko Shrimp, Avocado, Hamachi,
Eel Sauce, Miso Sauce, Macadamia, Torched $20
My Wife's Roll - Panko Shrimp, Cucumber, Avocado, Tuna, Mango, Jalapeño, Scallion, Eel Sauce, Cali Sauce $20
Ivy Rose Roll - Fresh Crab, Panko Shrimp, Avocado, Salmon, Tuna, Lemon, Umami Sauce, Tempura Flake $20
DESSERT
Green Tea Honey Ice Cream- Matcha Tuile, Pop Rock Crumble $10
About Five Senses
Where every Detail is Designed to be felt
At Five Senses, dining is more than a meal—it’s a moment to awaken every sense. Our philosophy is rooted in harmony: that taste, sight, sound, touch, and aroma should come together to create experiences that linger long after the table is cleared.
Founded by Chef Spencer, Five Senses began as an intimate private dining experience and will now find its home in Calistoga as a modern Japanese restaurant that welcomes all. Designed to be both elevated and inviting, Five Senses offers a space where couples, friends, and families can gather around fresh, seasonal cuisine and experience the beauty of connection through food.
Every detail—from the texture of handcrafted dishes to the gentle rhythm of the sushi bar—has been thoughtfully composed. The warm atmosphere, approachable menu, and open design make it a place where both children and adults can feel at ease while discovering new flavors and shared moments.
This is Five Senses: a celebration of flavor, family, and feeling—crafted to be savored together.
Fridays at Picayune Cellars!
Chef Spencer will be giving us a sneak peak for what is to come when he opens up his sushi restaurant Five Senses later this year in 2026!
Join us every Friday from 5:30 to 8 and enjoy Five Sense's sushi pop-up here at Picayune Cellars!
Reservations will be limited to parties of 4 or less. We do not allow any outside food or wine to be brought in for this event. Picayune wines and non-alcoholic beverages will be available for purchase.
Card transactions only, cash gratuity is accepted.
For the table
Steamed edamame - Four day sauce, scallion, sesame $6
Local lettuce salad - avocado, pickled red onion,
radish, sourdough crumble, miso green goddess $14
Pepperfin - Sliced local albacore tuna, Compressed chili,
Citronette, sesame shiso oil $22
Umami ribs - sweet, sour, salty tamarind glaze, cilantro, house pickles$12
Sushi
CHEFS NIGIRI COMBO - Tuna, Salmon, Hamachi, Hirame, Kin Medai, Fresh Wasabi $25
Spicy Tuna OR California Roll $11
Calistoga Roll - Panko Shrimp, Avocado, Eel Sauce, Cali Sauce $11
Junior's Roll- Spicy Tuna, Panko Shrimp, Avocado, Hamachi,
Eel Sauce, Miso Sauce, Macadamia, Torched $20
My Wife's Roll - Panko Shrimp, Cucumber, Avocado, Tuna, Mango, Jalapeño, Scallion, Eel Sauce, Cali Sauce $20
Ivy Rose Roll - Fresh Crab, Panko Shrimp, Avocado, Salmon, Tuna, Lemon, Umami Sauce, Tempura Flake $20
DESSERT
Green Tea Honey Ice Cream- Matcha Tuile, Pop Rock Crumble $10
About Five Senses
Where every Detail is Designed to be felt
At Five Senses, dining is more than a meal—it’s a moment to awaken every sense. Our philosophy is rooted in harmony: that taste, sight, sound, touch, and aroma should come together to create experiences that linger long after the table is cleared.
Founded by Chef Spencer, Five Senses began as an intimate private dining experience and will now find its home in Calistoga as a modern Japanese restaurant that welcomes all. Designed to be both elevated and inviting, Five Senses offers a space where couples, friends, and families can gather around fresh, seasonal cuisine and experience the beauty of connection through food.
Every detail—from the texture of handcrafted dishes to the gentle rhythm of the sushi bar—has been thoughtfully composed. The warm atmosphere, approachable menu, and open design make it a place where both children and adults can feel at ease while discovering new flavors and shared moments.
This is Five Senses: a celebration of flavor, family, and feeling—crafted to be savored together.
