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Light and well-balanced table knives. Handmade forged all stainless steel blades with Pistachio wood handle, the Stylver shape designed to ergonomically fit in your hand. 

Thought as a return to the sources of forged cutlery, STYLVER ORIGINES displays a stylized rusticity.

The stainless steel parts of the knives retain their raw forge appearance; worked by hand and stamped with a rosette.

A double grind finishes the knife, a guarantee of GOYON-CHAZEAU quality for an exceptional and durable edge.

Available as a set of 6 with an unvarnished oak wood gift box perfect for safe storage.

LENGTH: 23.5 cm
WIDTH: 1.5 cm
WEIGHT: 145 g
BLADE FINISH: Raw forge
STEEL: X46Cr13 stainless

Handcrafted and produced by Goyon Chazeau in Thiers, France

Care instructions:

We recommend to handwash with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe dry as soon as washing is completed. Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

GC Stylver Origines Pistachio Table Knives Set

SKU: SGOKN122
Regular price $1,090.00
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per 
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Light and well-balanced table knives. Handmade forged all stainless steel blades with Pistachio wood handle, the Stylver shape designed to ergonomically fit in your hand. 

Thought as a return to the sources of forged cutlery, STYLVER ORIGINES displays a stylized rusticity.

The stainless steel parts of the knives retain their raw forge appearance; worked by hand and stamped with a rosette.

A double grind finishes the knife, a guarantee of GOYON-CHAZEAU quality for an exceptional and durable edge.

Available as a set of 6 with an unvarnished oak wood gift box perfect for safe storage.

LENGTH: 23.5 cm
WIDTH: 1.5 cm
WEIGHT: 145 g
BLADE FINISH: Raw forge
STEEL: X46Cr13 stainless

Handcrafted and produced by Goyon Chazeau in Thiers, France

Care instructions:

We recommend to handwash with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe dry as soon as washing is completed. Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.