March 7th at 6 PM
$95 per person
Chef Ross Melling prepares a Coq au vin with Chef Robuchon's "Pomme Purée," Bacon Lardons and Button mushrooms. Seasonal mixed green salad with goat cheese and red wine vinaigrette. Vanille Crème Brûlée for "le dessert".
With a splash of our Black Label Grand Cru Champagne to welcome you, this evening will be full of French music, wine, food, and flair! Santé!
Pre-order a bottle of Picayune wine for the table at the confirmation page, please select pick up in store for your bottle order.
To make sure your party is seated together, book all your tickets under one name.
March 7th at 6 PM
$95 per person
Chef Ross Melling prepares a Coq au vin with Chef Robuchon's "Pomme Purée," Bacon Lardons and Button mushrooms. Seasonal mixed green salad with goat cheese and red wine vinaigrette. Vanille Crème Brûlée for "le dessert".
With a splash of our Black Label Grand Cru Champagne to welcome you, this evening will be full of French music, wine, food, and flair! Santé!
Pre-order a bottle of Picayune wine for the table at the confirmation page, please select pick up in store for your bottle order.
To make sure your party is seated together, book all your tickets under one name.