Picayune's French Bistro Pop Up!
Pop Up French Bistro at Picayune Cellars.Cost:
$85.00 per personDuration:
2hAbout this experience
January 24th at 6 PM
$85 per person
Chef Ross Melling prepares a sumptuous cassoulet, crisp endive salad, and mousse au chocolat, paired with a celebratory glass of Champagne, at Picayune’s first Bistro Popup!
One of Claire’s favorites and a traditional French dish, Chef Ross’s cassoulet features slow-cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausages. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his exemplary dish in style at Picayune!
Paired with a glass of our Black Label Champagne, also from France, this evening will be full of French music, wine, food, and flair! Santé!
To pre-order a bottle of Picayune wine for the table, select the wine + bottle service option.
Your Host
For over 25 years, Chef Ross has been thrilling palates and delighting diners at high-profile, Michelin-starred restaurants. In 2024, Chef Ross founded R.A.M. Provisions to provide high-end culinary and event experiences outside of traditional restaurants.