Chef Ross Melling has prepared 4 potted delicacies to savor with crusty french bread and a tasting of four Picayune Cellars wines. Expect to leave satisfied as this experience is more than a snack and just a little less than lunch!

• Pimento Petit Pot: 18 Month aged Comte "pimento" cheese & 2023 Sauvignon Blanc
• Salmon Petit Pot: Cold smoked salmon, Kendall farms crème fraîche and crème cheese, with garden dill & 2023 Albariño
• Duck Petit Pot: Liberty farms "potted" duck leg cassoulet, Dijon mustard, mortadella, and toasted breadcrumbs & 2022 Gatekeeper, GSM
• Short Rib Petit Pot: Red wine braised short rib and button mushroom duxelles "pate" & 2021 Rive Gauche, Red Blend

Wines are subject to change, but will always be paired to perfection!

Chef Ross Melling has 25 years of experience at high-profile, three-Michelin starred restaurants in both the US and UK, including the French Laundry and Per Se. His creations are deeply tied to the bounty of Napa Valley, and the Petit Pots that he creates exclusively for Picayune feature local ingredients. 

Allergens: please note that we cannot accommodate changes to the Petit Pots.