info@picayunecellars.com
707-341-3410
1440 Lincoln Ave, Calistoga, CA
Monday - Friday: 11 AM - 6 PM
Saturday & Sunday: 10 AM - 6 PM
"Life Line" Edition knife in bone and beech wood
Each knife has a blade with a unique life line- like the one in your hand.
The blade is distinguished by an oxidized finish and a contrasting fuller, a true aesthetic signature that evokes the force of the elements and the passage of time. Rigorously forged, it guarantees an optimal cutting edge and remarkable durability, ideal for the most demanding tasks.
The handle, sculpted from carefully selected materials, combines the natural elegance of bone with the warm texture of spalted beech wood. Each grain pattern tells a story, making every single piece unique. The perfect balance between ergonomics and aesthetics ensures a comfortable and secure grip.
A knife designed to elevate the culinary experience, destined for those who consider cooking an art and the tool an extension of their expertise.
Complete with a leather sheath, wrapped in a linen cheesecloth.
- Blade : stainless steel
- Blade appearance / finish : Strong water oxidation
- Handle : heated beech wood and bone
Manu Laplace knives reflect a history associated with the mastery of precision steel technology. In constant search for beauty and excellence, pushes refinement and technicality into every detail, every element of the knife. Made in Thiers, France and passed down from generation to generation.
"Life Line" Edition knife in bone and beech wood
Each knife has a blade with a unique life line- like the one in your hand.
The blade is distinguished by an oxidized finish and a contrasting fuller, a true aesthetic signature that evokes the force of the elements and the passage of time. Rigorously forged, it guarantees an optimal cutting edge and remarkable durability, ideal for the most demanding tasks.
The handle, sculpted from carefully selected materials, combines the natural elegance of bone with the warm texture of spalted beech wood. Each grain pattern tells a story, making every single piece unique. The perfect balance between ergonomics and aesthetics ensures a comfortable and secure grip.
A knife designed to elevate the culinary experience, destined for those who consider cooking an art and the tool an extension of their expertise.
Complete with a leather sheath, wrapped in a linen cheesecloth.
- Blade : stainless steel
- Blade appearance / finish : Strong water oxidation
- Handle : heated beech wood and bone
Manu Laplace knives reflect a history associated with the mastery of precision steel technology. In constant search for beauty and excellence, pushes refinement and technicality into every detail, every element of the knife. Made in Thiers, France and passed down from generation to generation.
