Fermentation: Fermented in bonar bins and aged 10 months in neutral French oak barrel.
Tasting Note: Juicy and Elegant, the 2019 pinot noir is bursting with bright strawberry, fresh raspberry complemented by hints of dulce de leche. The palate displays savory notes like grilled sausage with notes of herbs de Provence. Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you . . .