Padlock reveals a deep and radiant fuchsia in the glass. Inviting on the nose with captivating aromas of ripe blackberry, luscious plum, and dark chocolate. Layers of ripe and juicy cherry, delicate hints of violet, and peppercorn are underscored by the firm yet well-integrated tannins. Dark fruit and savory spice notes linger for a long finish.
Red Blend, Napa Valley 13.8% Alc 750 mL
- Appellation Napa Valley
- Varietal 45% Malbec, 39% Merlot, 16% Cabernet Sauvignon
Tasting Notes
Padlock reveals a deep and radiant fuchsia in the glass. Inviting on the nose with captivating aromas of ripe blackberry, luscious plum, and dark chocolate. Layers of ripe and juicy cherry, delicate hints of violet, and peppercorn are underscored by the firm yet well-integrated tannins. Dark fruit and savory spice notes linger for a long finish.
Vineyard Notes
100% Napa Valley, 45% Pope Valley, 39% Carneros, 19% Oak Knoll
Winemaker Notes
Each varietal was individually fermented in stainless steel tanks. Aged in 60-gallon French oak barrels for 15 months; 20% new barrels
100% Napa Valley, 45% Pope Valley, 39% Carneros, 19% Oak Knoll
Padlock reveals a deep and radiant fuchsia in the glass. Inviting on the nose with captivating aromas of ripe blackberry, luscious plum, and dark chocolate. Layers of ripe and juicy cherry, delicate hints of violet, and peppercorn are underscored by the firm yet well-integrated tannins. Dark fruit and savory spice notes linger for a long finish.
Red Blend, Napa Valley 13.8% Alc 750 mL
- Appellation Napa Valley
- Varietal 45% Malbec, 39% Merlot, 16% Cabernet Sauvignon
Tasting Notes
Padlock reveals a deep and radiant fuchsia in the glass. Inviting on the nose with captivating aromas of ripe blackberry, luscious plum, and dark chocolate. Layers of ripe and juicy cherry, delicate hints of violet, and peppercorn are underscored by the firm yet well-integrated tannins. Dark fruit and savory spice notes linger for a long finish.
Vineyard Notes
100% Napa Valley, 45% Pope Valley, 39% Carneros, 19% Oak Knoll
Winemaker Notes
Each varietal was individually fermented in stainless steel tanks. Aged in 60-gallon French oak barrels for 15 months; 20% new barrels
100% Napa Valley, 45% Pope Valley, 39% Carneros, 19% Oak Knoll