info@picayunecellars.com
707-341-3410
1440 Lincoln Ave, Calistoga, CA
Monday - Friday: 11 AM - 6 PM
Saturday & Sunday: 10 AM - 7 PM
Forged in one of the best steels. Le Thiers cooking knives are entirely handmade. A full blade cutting edge with a razor sharpening gives them an exceptional sharpness. It slices, it cuts, it peels.
In 1957, Mrs Solange Goyon and her friends had to peel and cut a lot of vegetables for the communal lunch they shared with their village colleagues. They did this with unsuitable and blunt knives that quickly turned this work into a real chore. She was therefore prompted to ask her husband, Gabriel to make a small knife adapted specifically for this task. Le P'tit Tradi has since remained the privilege of these grandmothers and their descendants. Today we are happy to finally share this legacy with you.
Why old-fashioned?
Because once you have tried it, it will be your partner from the kitchen to the table, and why not to the mushrooms, as our grandparents' personal knife did.
Blade Length: 9cm
Size: 21.1 cm x 1.3 cm
Weight: 50 g
Handle Material: wood
Blade Material: 14C28N stainless steel
To celebrate the brand's 50th anniversary, GOYON-CHAZEAU's team has created a special edition of the P'tit Tradi, the knife that has been passed through family for generations.
The P'tit Tradi is also an internationally renowned, ultra-efficient traditional paring knife with an old-fashioned design.
This special limited-edition knife comes in its own dedicated packaging and features a handle made from ash burl, a wood with a distinctive grain.
The blades are engraved with our 50th anniversary logo and numbered from 1 to 400.
Which number will your special 50th anniversary edition P'tit Tradi bear
Made in the Goyon Chazeau workshop and all materials sourced from around Thiers, France. Coutellerie Goyon Chazeau is a cutlery manufacturer whose dedication to quality, exceptional craftsmanship, and innovation has spanned three generations.
Forged in one of the best steels. Le Thiers cooking knives are entirely handmade. A full blade cutting edge with a razor sharpening gives them an exceptional sharpness. It slices, it cuts, it peels.
In 1957, Mrs Solange Goyon and her friends had to peel and cut a lot of vegetables for the communal lunch they shared with their village colleagues. They did this with unsuitable and blunt knives that quickly turned this work into a real chore. She was therefore prompted to ask her husband, Gabriel to make a small knife adapted specifically for this task. Le P'tit Tradi has since remained the privilege of these grandmothers and their descendants. Today we are happy to finally share this legacy with you.
Why old-fashioned?
Because once you have tried it, it will be your partner from the kitchen to the table, and why not to the mushrooms, as our grandparents' personal knife did.
Blade Length: 9cm
Size: 21.1 cm x 1.3 cm
Weight: 50 g
Handle Material: wood
Blade Material: 14C28N stainless steel
To celebrate the brand's 50th anniversary, GOYON-CHAZEAU's team has created a special edition of the P'tit Tradi, the knife that has been passed through family for generations.
The P'tit Tradi is also an internationally renowned, ultra-efficient traditional paring knife with an old-fashioned design.
This special limited-edition knife comes in its own dedicated packaging and features a handle made from ash burl, a wood with a distinctive grain.
The blades are engraved with our 50th anniversary logo and numbered from 1 to 400.
Which number will your special 50th anniversary edition P'tit Tradi bear
Made in the Goyon Chazeau workshop and all materials sourced from around Thiers, France. Coutellerie Goyon Chazeau is a cutlery manufacturer whose dedication to quality, exceptional craftsmanship, and innovation has spanned three generations.
