Five of our seasonal bites paired perfectly with five Picayune wines.

Designed by Chef Spencer Conaty of Five Senses Napa, Picayune is proud to present this sensational food pairing. Chef Spencer has carefully paired the flavors with a selection of our wines, creating a sensory experience for your tastebuds! With produce from local growers, artisan-crafted condiments, and Picayune's Sonoma and Napa wines, this food and wine pairing is our favorite offering!

If you don't see your preferred time slot, please call us at 707-341-3410 to see if we can accommodate!

Sample Menu

GRAND CRU CHAMPAGNE
Bigeye Tuna & Puffed Rice

2024 SAUVIGNON BLANC, NAPA & SONOMA
Tomato Tart, Burrata Basil Farm, Tomatos & Pop Rocks

2024 ALBARIÑO, RUSSIAN RIVER VALLEY
Sourdough Crostini, Goat Cheese, Frog Hollow Peaches

2023 PINOT NOIR, SONOMA COAST
Summer Succotash Cavatelli with Pancetta

2021 RIVE GAUCHE CABERNET BLEND, NAPA VALLEY
Cabernet Beef Meatball, Cabernet Demi-Glace