Made from high-grade stainless steel, these steak knives will impress your guests. Once you are finished, these knives can go into the dishwasher and then back into the wooden knife block for safe keeping. The knife block is made from beech wood and will beautifully display your knives, wherever you choose to keep them.

• Stainless steel handle, mirror-polish
• Stainless Steel Blades
• Certificate of Authenticity
• 1.5mm gauge
• 9.5 x 2.5 x 2.5 inch

Care Instructions: We recommend washing by hand, under hot water and wipe off immediately.  However, these stainless steel knives are dish-washer safe, but please comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.