A wine lover’s best friend. The ancient Greeks already knew about the ability of amethysts to improve the taste of wine.
The ancient Greeks knew about the attributes of gems and infused their wine with amethysts to improve its taste. Amethyst means “the non-intoxicable” in classical Greek. Selected wineries and professional sommeliers have rediscovered this ancient tradition and achieved amazing results. Our Gemstone Vial Vino, filled with precious amethyst and clear quartz, softens the wine's natural acids (tannins), making it taste smoother, while maintaining its fruity aroma.