Forged in one of the best steels, Le Thiers cooking knives are entirely handmade. A full blade cutting edge with a razor sharpening gives them an exceptional sharpness, plebiscited by Chefs.
Le Thiers Cuisine collection adapts Le Thiers knife design to the specific needs of culinary preparation : - 100% French handcraft production in our workshop - Forged hardened blade in X50CrMov15 stainless steel ( 54-56HRC) - Full blade cutting edge - Razor sharpening - 1 bolster - Rivets assembly - Professional mat finish