Vineyard:          Hyde Vineyard in Carneros, Napa Valley

Varietal:            100% Sauvignon Blanc

Fermentation:   Wholecluster press then fermented in 60 gallon neutral French barrels; wine was stirred on the lees every two weeks

Alcohol:           14.4% 

Tasting Note:    Welcoming aromas of stone fruits on the nose with a few notes of melon and lemon meringue pie. The palate is textured and elegant with flavors of peaches, brioche and hints of minerality. This is a wine of good structure and balance, a wine with a persistent finish.

Production:      43 cases made