Appellation: 56% Sonoma County & 44% Napa County 100% Sauvignon Blanc including 10% of Musqué clone
Fermentation: (70%)stainless steel barrels, and (20%)neutral French oak barrels, (10%)Cement egg
Tasting Note: Fresh aromas of lemon and stone fruits. The palate is bright and lively with lime zest, lemon meringue pie, and a hint of hay. The wine is balanced with a good acidity and a nice mineral finish. Fresh, vibrant, attractive, yet rich at the same time. Drink on its own or pair with seafood, poultry, spicy food and anything that inspires you.
Production: 480 cases