Fermentation: Fermented in bonar bins and aged 12 months in neutral French oak barrel.
Tasting Note: Textured and Elegant, the 2014 pinot noir is bursting with juicy blueberry, ripe raspberry complemented by hints of dulce de leche. The palate displays savory notes like grilled sausage with notes of spice box. Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you . . .